You want to part with your old reservation book and switch to a reservation software. The problem: There are so many providers. We have five tips you should consider before deciding on a booking software for your restaurant.
The benches are made from recycled cans. The lamps are made from recycled paper. It sounds like an alternative hippie café but it is an high-class organic restaurant instead. "Bistro Bardot" and "Hotel Almodóvar" in Berlin offer quality and luxury in a very special way.
Alaaf - you have never heard this expression? It is the typical greeting during the carnival in Cologne, the so called “fifth season” of the year. It begins on November 11th at 11:11 am and ends with a one week festival full of parties and parades. An event that effects the local gastronomy immensely.
Few industries are as „trendy“ as the gastronomy. One trendy and cool drink follows another. Concerning the meals, new trends appear: 2012, a strong trend towards healthy food is clearly visible since three of the Top Trends of the gastronomy are aimed at living a healthier life.
„Did you enjoy your meal?“ This question is mandatory while the service staff clears the table. Most of the time this will be answered with nods or a simple “All good”. Are the guests telling the truth, though? Be honest – how often do you actually criticize anything?
Nothing is more authentic than recommendations by friends, acquaintances or relatives. If people advertise voluntarily, it means that they found a product, the service or the company to be good. This principle is the same in the gastronomy: If a guest likes the food, service or ambiance, he will surely recommend the restaurant to others.
The food service industry has a code of conduct and standards of service. Today we’re starting with the first golden rule: greeting your guests. More rules concerning the food service industry will follow.
The Internet has become an irreplaceable part of our daily lives. Why is that? It offers new ways of communication, lets us shop online, advertise online and we can spend our spare time on the Internet. Everyday life without the world wide web is no longer imaginable. It makes a lot of things easier, is time-saving and helps us with optimizing our work processes.
To prepare the evening and the forthcoming tasks is an important part of the daily routine at any restaurant. The orders have to be placed long beforehand, the seating plans have to be made and needs of special guests have to be discussed. These and other questions of details are an important part of the optimal preparation at every restaurant.
