One of the most important principles of the food service industry is to treat every guest as if he's the most important one, be it it in an exclusive restaurant or a normal bar. This principle may seem self-evident, yet not every restaurant is following it which leads to frustrated guests.
The food service industry has a code of conduct and standards of service. Today we’re starting with the first golden rule: greeting your guests. More rules concerning the food service industry will follow.
To prepare the evening and the forthcoming tasks is an important part of the daily routine at any restaurant. The orders have to be placed long beforehand, the seating plans have to be made and needs of special guests have to be discussed. These and other questions of details are an important part of the optimal preparation at every restaurant.
