The benches are made from recycled cans. The lamps are made from recycled paper. It sounds like an alternative hippie café but it is an high-class organic restaurant instead. "Bistro Bardot" and "Hotel Almodóvar" in Berlin offer quality and luxury in a very special way.
If your restaurant appears in a list of Google search results, it will be in a brief description, a so-called snippet. What is in the snippet is important as it is the first criterion for the reader and determines whether they will click on the result or not.
To spot a good restaurant at first glance is not always easy. In many cases it takes the guest until the main course to know that they do not want to frequent the restaurant again. There are a few clues, though, that can indicate a lack of quality.
A lot of restaurants present themselves as having a long lasting tradition and a far-reaching history. But what can I expect when I visit a so-called traditional restaurant?
Nothing is more authentic than recommendations by friends, acquaintances or relatives. If people advertise voluntarily, it means that they found a product, the service or the company to be good. This principle is the same in the gastronomy: If a guest likes the food, service or ambiance, he will surely recommend the restaurant to others.
One of the most important principles of the food service industry is to treat every guest as if he's the most important one, be it it in an exclusive restaurant or a normal bar. This principle may seem self-evident, yet not every restaurant is following it which leads to frustrated guests.
Studies show that a restaurateur has mere three seconds to convince a guest of their restaurant. Here's what to consider.
Anything can directly influence the guest's satisfaction. Even just a bad day can cost you a lot of guests and future regulars. Therefore a professionally managed restaurant ensures its quality standard.
