CentralPlanner gastro blog

A new CentralPlanner feature is the Dashboard which as your first address contains many important informations at one glance. You can see the last reservations and number of guests for the upcoming week and decline or...

Interior is an important topic that many restaurateurs have problems with. Just thinking about it brings never-ending questions. Are the table settings still modern enough? Are renovation works needed? If so, should t...

CentralPlanner is now able to place automatic reservations and help with the table management. What advantages does that have?

Whether you welcome a large or smaller number of guests to your restaurant, they will have wishes concerning the service and the restaurant itself. Some of those wishes are shared by many, others you have to figure ou...

One of the most important principles of the food service industry is to treat every guest as if he's the most important one, be it it in an exclusive restaurant or a normal bar. This principle may seem self-evident, y...

Studies show that a restaurateur has mere three seconds to convince a guest of their restaurant. Here's what to consider.

Anything can directly influence the guest's satisfaction. Even just a bad day can cost you a lot of guests and future regulars. Therefore a professionally managed restaurant ensures its quality standard.

The daily lunch specials and work breaks in the afternoon are common for most restaurants. They are a special challenge for automatized reservations since the restaurateur does not talk to the guests himself. We have ...

The food service industry has a code of conduct and standards of service. Today we’re starting with the first golden rule: greeting your guests. More rules concerning the food service industry will follow.